The Gourmand's Egg: Stories and Recipes
The Gourmand's Egg celebrates the link between food and culture in a visual and literary exploration of the powerhouse kitchen staple. A collection of original essays and archetype recipes – from the perfect poach to artful desserts – explores the diversity of culinary traditions around the world, while the book is illustrated with exclusive commissions by acclaimed still life photographers. Rounding out the volume are works from famous artists including Salvador Dalí, Jean-Michel Basquiat, Frida Kahlo, David Hockney, and Man Ray.
Dimensions: 8.1" x 1.1" x 11.3"